***LATEST NEWS***

COOKIE COUTURE AT THE SYDNEY GOOD FOOD AND WINE SHOW
Friday 16th – Sunday 18th July 2010

It was so amazing to meet so many of our fellow cookie lovers. Our stand showcased products from all of our ranges including our gorgeous Wedding designs and unique Macaroon cakes. The response to our macaroons and rustic cookies was phenomenal, although it was our new Cookie Collections that seemed to capture the imaginations of most of our customers. Our Fine French Apple tart which was available by the slice was also a sell out!

For all those people that came by to say hello a big thank you for your support. Don't forget all of the products you saw at the show are available at Bondi Junction farmers market every Thursday and Saturday.

COOKIE COUTURE AT YOUR LOCAL MARKET!

Due to the success of our Saturday market stall we will now be there every Thursday as well as Saturday from 9am until 5pm, with a stall brimming full of Cookie Couture favourites, including our Rustic cookies, hand iced Gingerbread, our decadent ‘grown up’ brownies, French macaroons and our new range of Rustic cakes.

Located at Bondi Junction Mall, the new-look Bondi Junction Food and Farmers Market is home to some of the finest Artisan food producers around town – all in the one spot.

We hope to see you there! ... Nadine

Cookie Couture recently sponsored the gifts for CLEO’S
50 most eligible Bachelors party at The Ivy.

We were delighted to have made some cakes for Megan Morton’s Baby shower.
Welcome Baby Bea! who has arrived since.

AND ALSO... watch out for us zipping around in our new van!!!

***WHAT PEOPLE ARE SAYING***
We love it when people say nice things about our cookies.
Here's what some people have said recently.

PRESS CLIPPINGS
Mcgrath Magazine, article by Tony Brown Writer, Feb 16 2008
Sunday Life, article by Ella Mundie, Jun 8th 2008

TESTIMONIALS
"Calls of pure joy for the cake today so a big thank you. mm x"
- Megan Morton

"Nadine, I had to tell you how stunning your cake was last night.
Everyone raved about how brilliant it was and the flavours were divine.
Congratulations and well done – it was truly beautiful."
- Karen Hay

Click here to read more.

***MEDIA CONTACT***
We have a wide range of images available for editorial use and are happy to supply accompanying information. Please contact us to discuss your requirements.

***FAQ'S***
Q. Where can I find Cookie Couture?
Currently we do not have a shopfront but you can order directly from us
or buy single cookies ‘from our jar’ at:

ALFRESCO EMPORIUM
1021 Pittwater Road, Collaroy, (02) 9972 9999

BERKELOUW BOOKS NEWTOWN
6-8 O'Connell Street, Newtown (02) 9557 1777

CRAVE DELI
98 Bellevue Rd, Bellevue Hill, (02) 9328 6429

CRAVE BONDI JUNCTION
238 Oxford St, Bondi Junction (02) 9388 0119

THE GOURMET GROCER
332 Darling St, Balmain, (02) 9818 3354

JILARTY GELATO
233 Campbell St, Swan Hill, VIC (03) 5033 0042

J.T'S CAFE
205 Coogee Bay Rd, Coogee

LE PARIS-GO
38 Hall St, Bondi Beach (02) 9130 6753

MARRICKVILLE RD CAFE
212 Marrickville Rd, Marrickville (02) 9568 5485

MY LITTLE CUPCAKE
62 Ben Boyd Rd, Neutral Bay (02) 9909 3908

NUTORIOUS
QVB Building, George St, Sydney

RUBY'S DINER
Shop 1/173-179 Bronte Road,
Waverley (02) 9386 5964

VICINI
37 Booth St, Annandale, (02) 9660 6600

WE TAKE THE CAKE
59 Birrell St, Queens Park (02) 9387 8522

CHICKEN AND FISHHEAD
3 Wongala Crescent Beecroft, 0404 201 321

or

CLODELI
210 Clovelly Road, Clovelly, (02) 9664 1885

Contact us for stockists of the seasonal ranges.

Q. What’s inside Cookie Couture cookies?
Our most popular iced cookie is the Gingerbread which contains sugar, honey, spice, salt, flour, baking soda, butter, pasteurised egg white and gel pastes to colour the icing.
 
We also make Chocolate Shortbread and Vanilla Shortbread which contain butter, sugar, cocoa (chocolate shortbread), flour, salt, pasteurised egg white and gel pastes to colour the icing.
 
Our new cookie range which is coming soon contains lots of other delicious ingredients which we are happy to inform you of should you have an allergy to something, in particular nuts and gluten.
 
We do not use preservatives of any kind.
 As a precaution all cookies may contain traces of nuts.
 
Q. Is there a minimum order?
There is a minimum order of 2 dozen cookies, allowing you to select up to 5 shapes. Or you can order one of our gift boxes which contain 16 cookies with up to 4 different shapes in the selection. See order info for price guides.
 
Q. What notice do I need to give for a cookie order?
Once your order has been finalised, we require 3-5 working days to bake, package and deliver your cookies to Sydney and other locations within NSW, and 5-7 working days if you are ordering from interstate. Custom cookies may take an additional 1-2 days. You will be kept informed of the status of your order every step of the way.
 
Q. How do I make an enquiry or place an order?
We like to get a clear understanding of your needs, so the best way is to go to the order info page and proceed from there.
 
Q. After I receive my cookies how do I store them?
The best way to store the cookies is in a dry place such as a cupboard in the box they arrive in, or in an airtight container. You can prolong their life (up to three months) by placing them in the fridge and allowing them to reach room temperature before serving them.
 
Q. What is the shelf life of the cookies?
The Gingerbread cookies are at their best for a month after you receive them, and Shortbread is best for two weeks. Of course all cookies are best straight from the oven.